Sausage and Pepperoni Crescent Roll Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza casserole made with crescent roll dough, sausage, pepperoni, sautéed peppers and onions, marinara sauce, and melted mozzarella. Comforting and easy, it delivers pizza flavors in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage (casings removed)
- ¼ cup chopped pepperoni
- ½ cup diced onion
- ½ cup diced green or red bell pepper
- 1 cup marinara sauce
- 1 can refrigerated crescent roll dough
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1167mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.