Two Peas & Their Pod · by Maria Lichty★ 4.8 (6)
Sausage and Pepper Skewers
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 36%
CARBS 19G16% OF CAL
3G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 37G70% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and bell pepper pieces grilled on skewers. Simple and savory, these are perfect for grilling season or a casual meal.
mainpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Italian sausage links (cut into 1-inch pieces)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 orange bell pepper (cut into chunks)
- 1 large red onion (cut into chunks)
- 2 tablespoons olive oil
- Kosher salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 36%
CARBS 19G16% OF CAL
3G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 37G70% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 984mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.