Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Sausage and Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 56%
CARBS 64G51% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and colorful bell peppers tossed with pasta in tomato sauce. A hearty, crowd-pleasing weeknight dinner that comes together quickly.
mainitalianpastapork
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 package Italian sausage links (sweet or mild)
- 2 teaspoons olive oil
- 12 ounces rigatoni pasta
- 2 tablespoons butter (divided use)
- 2 cups sliced bell peppers (any color you like)
- 1/2 cup onion (diced)
- 1 teaspoon garlic (minced)
- 16 ounce can tomato sauce
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/4 cup grated parmesan cheese
- 2 tablespons chopped parsley.
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 56%
CARBS 64G51% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1224mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.