Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Sausage and Pepper Grilled Cheese
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 81%
CARBS 61G29% OF CAL
8G FIBER42G OTHER11G TOTAL SUGAR
FAT 47G51% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with sausage, sautéed peppers and onions, and melted Monterey Jack cheese. Hearty and indulgent, perfect for lunch.
mainamericansandwichpork♨️ grill
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 hot Italian sausage
- ¼-½ red bell pepper, sliced
- ¼-½ orange bell pepper, sliced
- ¼-½ small white or yellow onion, sliced thin
- 2-3 ounces gouda cheese ((grated))
- 2-3 ounces pepper jack or chipotle cheddar cheese ((grated))
- 2-4 slices American cheese
- 4 slices rye bread
- 1-2 TBSP butter
- parsley (to taste)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 81%
CARBS 61G29% OF CAL
8G FIBER42G OTHER11G TOTAL SUGAR
FAT 47G51% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1938mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 1090mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.