Pinch of Nom · by Pinch of Nom
Sausage and Onion Hotpot | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 65%
CARBS 44G31% OF CAL
6G FIBER23G OTHER15G TOTAL SUGAR
FAT 30G47% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered sausage, potato, apple, and vegetables in a tangy broth, baked until golden. Hearty British comfort food.
mainbritishcasserolepork🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g potatoes
- low-calorie cooking spray
- 8 reduced-fat sausages, (quartered)
- 1 red onion, (peeled and finely sliced)
- 1 onion, (peeled and finely sliced)
- 100 g button mushrooms, (sliced)
- 200 ml apple juice
- 100 ml water
- 1 vegetable stock pot
- 2 tbsp cornflour
- 2 tsp dried thyme
- 1 green apple
- freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 65%
CARBS 44G31% OF CAL
6G FIBER23G OTHER15G TOTAL SUGAR
FAT 30G47% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1601mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1249mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.