Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Sausage and Mustard Pie
NUTRITION · PER SERVING55M COOK
CAL 49%·PRO 48%
CARBS 70G29% OF CAL
4G FIBER60G OTHER6G TOTAL SUGAR
FAT 67G62% OF CAL
19G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages, potatoes, and carrots in a creamy mustard sauce topped with puff pastry. A warming, comforting British winter dinner.
mainbritishpork🥧 baking dish🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp oil
- 6 large pork sausages (chopped into bitesize chunks (about 400g/14oz))
- 1 onion (peeled and chopped)
- 2 carrots (peeled and chopped)
- ¼ tsp salt
- ½ tsp black pepper
- 3 cloves garlic (peeled and minced)
- 1 tbsp plain (all-purpose) flour
- 600 ml (2.5 cups) chicken stock
- 1 heaped tbsp wholegrain mustard
- 2 medium potatoes (peeled and chopped into bitesize pieces (about 400g/14oz altogether)* see note 1)
- 80 ml (1/4 cup + 1 tbsp) double (heavy) cream
- 2 x 320 g (2 x 11 oz) rolls of ready-rolled puff pastry
- 1 small egg (lightly whisked)
At a glance
PER SERVING · TIME 55M
CAL 49%·PRO 48%
CARBS 70G29% OF CAL
4G FIBER60G OTHER6G TOTAL SUGAR
FAT 67G62% OF CAL
19G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1065mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.