Sausage and Mushroom Breakfast Frittata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet frittata loaded with sausage, mushrooms, spinach, and tomatoes, finished with melted mozzarella. Rich and savory, it works for any meal from breakfast through dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces ground sausage
- 6 ounces mushrooms (sliced)
- 2 cups spinach
- 1 cup cherry tomatoes (sliced)
- 3 Tablespoons green onions (sliced)
- 8 eggs
- 1/2 cup heavy cream
- 1 cup mozzarella cheese (shredded)
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 530mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.