Pinch of Yum · by Lindsay Ostrom★ 5.0
Sausage and Mozzarella Calzone
NUTRITION · PER SERVING32M COOK
CAL 38%·PRO 52%
CARBS 111G59% OF CAL
5G FIBER100G OTHER6G TOTAL SUGAR
FAT 24G29% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A calzone filled with sausage and mozzarella in tomato sauce, folded and baked. Portable and satisfying, great for lunch or dinner and freezer-friendly.
mainitalianpork
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 frozen bread loaves (I used Rhoades brand)
- 1 lb. ground sausage
- 1 cup mozzarella cheese, shredded
- 1 cup tomato sauce (pizza, pasta, marinara, whatever)
At a glance
PER SERVING · TIME 32M
CAL 38%·PRO 52%
CARBS 111G59% OF CAL
5G FIBER100G OTHER6G TOTAL SUGAR
FAT 24G29% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1739mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.