Foodie Crush · by Heidi Larsen★ 4.6 (7)
Sausage and Marsala Pappardelle
NUTRITION · PER SERVING—
CAL 30%·PRO 49%
CARBS 57G39% OF CAL
4G FIBER41G OTHER12G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pappardelle pasta with sausage, mushrooms, and bell peppers in a creamy Marsala wine sauce. A rich, restaurant-quality Italian pasta dish.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces pappardelle pasta
- 1 tablespoon olive oil
- 1 red bell pepper (sliced)
- 1 onion (thinly sliced)
- 4 links smoked turkey sausage (sliced)
- 3 cloves garlic (minced)
- 6 large mushrooms (sliced)
- pinch of red pepper flakes
- 1/2 cup cherry tomatoes
- 1 tablespoon fresh rosemary
- 1 cup cream
- 1/2 cup sweet marsala wine
- kosher salt
- parmesan cheese for garnish
At a glance
PER SERVING
CAL 30%·PRO 49%
CARBS 57G39% OF CAL
4G FIBER41G OTHER12G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1347mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.