Salt & Lavender · by Natasha★ 5.0 (11)
Sausage and Lentil Soup (Slow Cooker)
NUTRITION · PER SERVING225M COOK
CAL 21%·PRO 41%
CARBS 18G18% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 30G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker Italian sausage and lentil soup with bacon that's warm, nourishing, and comforting for cooler weather. It's simple to make and deeply satisfying.
mainamericansouppork🌀 blender⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon (cut into small pieces)
- 16 ounces Italian sausage
- 1 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 1 medium red bell pepper (chopped finely)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 1 (15 ounce) can tomato sauce
- 1.5 cups dry green or brown lentils
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 225M
CAL 21%·PRO 41%
CARBS 18G18% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 30G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 2042mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.