Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Sausage and Lentil Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 70%
CARBS 55G22% OF CAL
9G FIBER41G OTHER5G TOTAL SUGAR
FAT 70G62% OF CAL
23G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty sausages and hearty lentils cooked in red wine and thyme, topped with buttery puff pastry. A comforting pot pie that's both rich and satisfying.
mainpork🥄 saucepan🔥 ovendairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion
- 2 tsp olive oil
- 1.1 lb lamb sausages
- ½ cup red wine
- 1½ cup beef stock
- 2 tsp tomato paste
- 1 tbsp fresh thyme leaves (or ½ tbsp dried)
- 1 1/2 tbsp cornflour
- 1 can brown lentils ((400g/13oz can))
- salt and pepper to taste.
- 1 sheet of frozen Puff Pastry ((keep in the freezer until needed))
- 1 egg
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 70%
CARBS 55G22% OF CAL
9G FIBER41G OTHER5G TOTAL SUGAR
FAT 70G62% OF CAL
23G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1544mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.