Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (2)
Sausage and Herb Stuffing
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 28%
CARBS 23G31% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sausage and herb stuffing made with bread, sage, thyme, and chicken broth. A classic side dish for holiday meals.
sideamericanpork🍪 sheet pan🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 cups bread cubes from a loaf of sturdy white bread, regular or sourdough (see note)
- 1 pound pork sausage (see note)
- 2 tablespoons butter
- 1 large white or yellow onion, finely diced
- 5 stalks celery, finely diced
- 2 cloves garlic, finely minced
- 1 teaspoon salt
- 1 teaspoon dried sage or 2 tablespoons fresh sage, finely chopped
- 1 teaspoon dried thyme or 2 tablespoons fresh thyme, finely chopped
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 2 to 3 cups chicken broth
- 3 large eggs
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 28%
CARBS 23G31% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 25m
- Sodium
- 1031mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.