RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (15)
Sausage and Egg Stuffed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 64%
CARBS 55G31% OF CAL
5G FIBER0G ADDED5G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed potato halves filled with scrambled eggs and cooked sausage, then baked until the potato is tender. A hearty breakfast that combines savory favorites in one dish.
mainamericanporkeggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium baked potatoes (, around 250g/8oz each (Notes 1 & 2))
- 1/2 tbsp olive oil
- 7 - 8 oz / 200 - 250g sausages ((the best you can afford) meat removed from casings (Note 3))
- 2 eggs (, at room temperature)
- 1/4 cup grated cheese ((any melting cheese of choice, I used cheddar))
- Finely diced parsley ((optional garnish))
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 64%
CARBS 55G31% OF CAL
5G FIBER0G ADDED5G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1097mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1786mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.