The Girl Who Ate Everything · by Christy Denney★ 5.0 (11)
Sausage and Egg Roll Ups
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 21%
CARBS 14G21% OF CAL
0G FIBER8G OTHER5G TOTAL SUGAR
FAT 19G65% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs, sausage, and cheese rolled inside buttery crescent dough and baked until golden. A quick, portable breakfast or brunch item.
mainamericanporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 4 large eggs, whisked
- 1 (8 ounce) package crescent dough
- 4 slices cheddar cheese, cut in half
- 8 cooked breakfast sausage links
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 21%
CARBS 14G21% OF CAL
0G FIBER8G OTHER5G TOTAL SUGAR
FAT 19G65% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.