Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Sausage and Egg Hash Brown Cups
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 30%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 20G65% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked hash brown cups filled with sausage and topped with an egg and cheddar cheese. Perfect for meal prep or weekend brunch, filling and convenient.
mainamericanporkeggs🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Jimmy Dean Premium Pork Sausage
- 20 oz refrigerated hash browns
- 4 oz sharp cheddar cheese, shredded
- 1 tbsp olive oil
- salt and pepper to tast
- 12 medium eggs
- 1/4 cup sharp cheddar cheese, shredded
- 2 tbsp chives, thinly sliced
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 30%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 20G65% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 462mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.