Foodie Crush · by Heidi Larsen★ 5.0 (1)
Sausage and Egg French Toast Cups
NUTRITION · PER SERVING—
CAL 23%·PRO 40%
CARBS 43G37% OF CAL
4G FIBER23G OTHER16G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cups combining french toast batter with sausage. A convenient make-ahead breakfast combining savory meat and sweet custard flavors.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 cups cinnamon flavored bread cut into 1/2 inch squares
- 10 ounces country breakfast sausage
- 8 eggs
- 1 1/2 cups whole milk
- 3 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
At a glance
PER SERVING
CAL 23%·PRO 40%
CARBS 43G37% OF CAL
4G FIBER23G OTHER16G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 729mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.