Yellow Bliss Road · by Kristin Maxwell★ 4.9 (8)
Sausage and Egg Casserole
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 28%
CARBS 10G18% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg casserole layered with sausage, hash browns, and cheddar cheese. Hearty and protein-rich, it works for breakfast, brunch, or dinner.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen shredded hash browns ((or refrigerated))
- 5 eggs
- 1 ½ cups nonfat milk
- ½ pound pork sausage (or bacon or ham)
- ½ cup diced white onion
- 1 cup shredded cheddar-jack cheese (or your favorite melty cheese)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 28%
CARBS 10G18% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 468mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 178mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.