Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (8)
Sausage and Egg Breakfast Sandwich
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 90%
CARBS 34G16% OF CAL
8G FIBER21G OTHER5G TOTAL SUGAR
FAT 58G63% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted bun filled with seasoned ground pork sausage, fried egg, melted cheese, avocado, and spicy condiments. Hearty and satisfying breakfast or brunch sandwich.
mainamericansandwichporkeggs🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Burger Buns (or Brioche Buns)
- 4 large eggs
- 4 Slices Colby Jack Cheese
- 1 medium ripe avocado (peeled and seeded)
- 3 Tbsp diced red onion
- 1 Tbsp mayonnaise
- 1/2 tsp TABASCO® Sauce (or your favorite hot sauce)
- 1/4 tsp salt (or to taste)
- 1/2 lb ground pork
- 1 garlic clove (pressed)
- 1/2 tsp TABASCO® Sauce
- 1/2 tsp salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 90%
CARBS 34G16% OF CAL
8G FIBER21G OTHER5G TOTAL SUGAR
FAT 58G63% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1482mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 303mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.