Jo Cooks · by Joanna Cismaru★ 4.6 (34)
Sausage and Egg Breakfast Rolls
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 29%
CARBS 16G25% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and scrambled eggs wrapped in crescent rolls with melted cheddar cheese. A convenient grab-and-go breakfast that's satisfying and easy to make.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon butter
- 5 eggs
- 2 tablespoon all-purpose flour
- 8 Pillsbury crescent rolls (1 can)
- 2 ounce cheddar cheese (shredded)
- 8 turkey breakfast sausages (fully cooked)
- 1 egg (beaten for egg wash)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 29%
CARBS 16G25% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.