Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Sausage and Egg Breakfast Casserole Recipe
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 53%
CARBS 28G24% OF CAL
1G FIBER20G OTHER7G TOTAL SUGAR
FAT 27G52% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, eggs, bread, and cheese. Can be assembled the night before. Satisfying and feeds a crowd.
mainamericancasserolepork🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 eggs
- 3 cup milk
- 1 teaspoon salt
- 1 loaf French Bread (Cubed)
- ½ teaspoon pepper
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- ½ cup onion (diced)
- 2 cup shredded Colby Jack Cheese
- 1 pound ground sausage (cooked and crumbled)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 53%
CARBS 28G24% OF CAL
1G FIBER20G OTHER7G TOTAL SUGAR
FAT 27G52% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1094mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.