Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Sausage and Egg Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 55%
CARBS 17G15% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 33G63% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining eggs, sausage, cheese, bread, and vegetables. Make it ahead and bake when ready, perfect for feeding a crowd.
mainamericancasserolepork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 pounds breakfast sausage
- 1/2 large onion (diced)
- 1 clove garlic (minced)
- 1 medium bell pepper (diced (any color))
- 9 large eggs
- 2 1/3 cups milk
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 6 1/2 cups bread cubes (day-old)
- 1 1/2 cups shredded Monterey Jack cheese
- Freshly chopped parsley for garnish
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 55%
CARBS 17G15% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 33G63% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1095mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.