Plain Chicken · by StephanieParker★ 5.0 (38)
Sausage and Cream Cheese Quiche
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 29%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 38G82% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with sausage, cream cheese, cheddar, and sour cream in a pie crust. Rich, creamy, and versatile for any meal; freezes well for later.
mainamericanporkeggs🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep-dish pie crust
- 8- oz sausage ((Jimmy Dean or Tennessee Pride))
- 4- oz cream cheese, (softened)
- ½ cup shredded cheese
- 3 eggs
- 1 cup heavy cream or milk
- dash black pepper
- 2 Tbsp sour cream
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 29%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 38G82% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 127mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.