My Baking Addiction · by Jamie
Sausage and Cranberry Stuffing
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 22%
CARBS 35G30% OF CAL
3G FIBER13G OTHER18G TOTAL SUGAR
FAT 32G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet stuffing with Italian sausage, apples, and tart cranberries. A classic holiday side dish for the dinner table.
sideamericancasserolepork🍪 sheet pan🫕 dutch oven🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups cubed bread (any type of of bread will work - I used country white)
- 12 tablespoons unsalted butter (divided use)
- 1 pound ground Italian sausage
- 1 medium sweet onion (diced)
- 3 stalks celery (diced)
- 8 ounces fresh white or baby bella mushrooms (diced)
- 1 Granny Smith apple (cored and diced)
- 3/4 teaspoon salt
- ½ teaspoon black pepper
- ¾ teaspoon garlic powder
- 1 ½ teaspoons poultry seasoning
- 3/4 cup dried cranberries
- 1/4 cup minced fresh parsley
- 1 ¾ to 2 cups chicken broth
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 22%
CARBS 35G30% OF CAL
3G FIBER13G OTHER18G TOTAL SUGAR
FAT 32G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 871mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.