Simply Scratch · by Laurie McNamara
Sausage and Cornbread Dressing
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 23%
CARBS 22G32% OF CAL
1G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted cornbread mixed with browned sausage, sautéed vegetables, and fresh herbs bound with broth and egg. A sweet and savory Thanksgiving classic with bold seasoning.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- olive oil spray
- 16 ounces cornbread (cubed (or about 6 cups) - homemade or store bought)
- 1 pound bulk pork breakfast sausage (hot or mild)
- 1½ cups sliced celery
- 1 cup diced yellow onion
- 1/2 teaspoon kosher salt
- 2 tablespoons minced parsley
- 1 tablespoon minced rosemary
- 1 tablespoon minced sage
- 1 tablespoon minced thyme leaves
- 1½ cups low-sodium chicken broth (more or less to your preference)
- 1 large egg
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 23%
CARBS 22G32% OF CAL
1G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 746mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.