Sausage and Chestnut Stuffed Turkey Breast
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Inside the Rustic Kitchen · by Emily

Sausage and Chestnut Stuffed Turkey Breast

NUTRITION · PER SERVING235M COOK
CAL 37%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 43G53% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping stuffed turkey breast with sausage, chestnuts, and herbs, wrapped in pancetta. Juicy and impressive for holidays.

mainitalianroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 5 - 5.5 lbs single boneless turkey breast ((2.2 - 2.5kg))
  • 1 lbs smoked pancetta strips or smoked bacon ((480g))
  • 2 large white onions
  • 2 large carrots
  • Salt and pepper
  • 1-2 tbsp olive oil
  • 6 pork sausages ((14 oz/400g))
  • 1/2 cup cubed smoked pancetta ((2.2 oz/65g))
  • 1 apple (grated)
  • 2 cloves garlic (finely grated or minced)
  • ½ cup cooked chestnuts (roughly chopped (100g))
  • 2 tbsp fresh rosemary (finely chopped)
  • 2 tbsp fresh sage (finely chopped)
  • 1 pinch nutmeg
PREP
40M
SODIUM
1291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.