Sausage and Cheese Stuffed Anaheim Peppers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mild Anaheim peppers stuffed with seasoned Italian sausage and melted cheese, then grilled or baked. A quick and easy weeknight meal that brings together vegetables, meat, and cheese in one satisfying dish.
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Nutrition & ingredients
Ingredients
serves 6- 6 Anaheim peppers
- 1 tablespoon olive oil
- 1 onion (chopped)
- 1 jalapeno pepper (chopped (or use a serrrano for a spicier version))
- 3 cloves garlic (chopped)
- 12 ounces Italian sausage ((I used hot Italian sausage))
- 1 teaspoon dried basil
- Salt and pepper to taste
- 6 ounces shredded cheese ((I used Gouda, but any melty cheese will do))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 994mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 428mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.