Plain Chicken · by StephanieParker★ 5.0 (3)
Sausage and Cheese Puffs
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 17%
CARBS 12G25% OF CAL
0G FIBER10G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuit-style puffs with sausage and cheddar cheese, made with just four ingredients. Quick appetizers or breakfast bites ready in 17 minutes.
starteramericanbaked goodpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ pound breakfast sausage
- 1½ cups Bisquick
- 2 cups shredded Cheddar cheese
- 6 to 7 Tbsp buttermilk
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 17%
CARBS 12G25% OF CAL
0G FIBER10G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 404mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 158mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.