Budget Bytes · by Jess Rice★ 4.8 (8)
Sausage and Cheese Hand Pies Recipe
NUTRITION · PER SERVING48M COOK
CAL 26%·PRO 38%
CARBS 21G16% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 41G70% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory hand pies filled with sausage, cheese, and seasonings in a puff pastry shell. Great for breakfast, brunch, or as a party appetizer.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ yellow onion, diced small ($0.45)
- 1 tsp olive oil ($0.07)
- ½ tsp garlic powder ($0.02)
- ¼ tsp crushed red pepper ($0.03)
- ⅛ tsp sea salt ($0.01)
- 1 lb ground sausage* ($3.57)
- 2 Tbsp fresh parsley, minced ($0.07)
- 1 puff pastry sheet ($3.87)
- 1 cup cheddar cheese, shredded ($1.14)
- 2 Tbsp milk ($0.02)
At a glance
PER SERVING · TIME 48M
CAL 26%·PRO 38%
CARBS 21G16% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 41G70% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 23m
- Sodium
- 778mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.