The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (22)
Sausage and Cheese Calzone
NUTRITION · PER SERVING100M COOK
CAL 47%·PRO 93%
CARBS 81G34% OF CAL
11G FIBER2G ADDED4G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 49G47% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade calzone dough stuffed with ground pork sausage, bell peppers, mushrooms, and mozzarella cheese. Baked until golden, it's a hearty Italian dinner.
mainitalianpizzapork🍪 sheet pan🥣 mixer🍳 skillet🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon instant dry yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/3 cups warm water (approx. 105 degrees F or 41 degrees C)
- 2 tablespoons olive oil
- 3 to 3 1/2 cups all-purpose flour
- 1 pound ground pork sausage
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 8 ounces white or cremini mushrooms (sliced)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 100M
CAL 47%·PRO 93%
CARBS 81G34% OF CAL
11G FIBER2G ADDED4G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 49G47% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 1805mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 447mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.