Creme de la Crumb · by Tiffany★ 5.0 (48)
Sausage and Cabbage Skillet
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 44%
CARBS 8G7% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 41G74% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sausage and tender cabbage sautéed with Cajun spices until the cabbage is soft and caramelized. A hearty, soul-warming skillet dish with bold, spicy flavors.
mainsouthernporkshellfish🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cabbage head (chopped)
- 1 pound kielbasa or andouille sausage (sliced into rounds)
- 3 tablespoons olive oil
- 2 teaspoons Cajun seasoning (see note for DIY)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 44%
CARBS 8G7% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 41G74% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1251mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.