Sausage and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage braised with tender cabbage in a simple broth-based sauce, finished in about 30 minutes. This easy one-pot meal is hearty and warming, perfect for a quick weeknight dinner served with rice or crusty bread.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 24 ounces smoked sausage, (sliced into rounds (kielbasa or turkey kielbasa work great))
- 1 small onion, (thinly sliced)
- 3 tablespoons salted butter
- 1 medium head green cabbage, (cored and sliced)
- ½ cup chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2415mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.