Recipes from Italy · by Silvana Nava★ 5.0 (1)
Sausage and Broccoli Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 55%
CARBS 72G42% OF CAL
5G FIBER0G ADDED5G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 32G42% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian pasta with sausage, broccoli, garlic, and red chile. Hearty and flavorful, this dish works equally well with long or short pasta and is perfect for both family dinners and entertaining.
mainitalianpastapork🍲 stockpot🍳 skillet🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 350 g pasta (¾ pound (I chose Rigatoni))
- 300 g broccoli (~10 oz)
- 300 g sausage (~10 oz)
- 1 clove garlic
- 2 chili peppers (fresh or dried )
- 3 tablespoons olive oil (extra virgin )
- salt ( to taste)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 55%
CARBS 72G42% OF CAL
5G FIBER0G ADDED5G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 32G42% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.