Sausage and Beef Burgers on Homemade Pretzel Buns
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Sausage and Beef Burgers on Homemade Pretzel Buns

NUTRITION · PER SERVING—
CAL 55%·PRO 100%
CARBS 110G40% OF CAL
8G FIBER87G OTHER15G TOTAL SUGAR
FAT 49G40% OF CAL
16G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Burgers made from a blend of ground beef and sausage, served on homemade pretzel buns. Rich and flavorful with a soft, chewy bun.

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Nutrition & ingredients

Ingredients

serves 4
  • For the burgers
  • 500 g | 17.6oz beef mince
  • 200 g | 7oz sausage meat
  • 2 large shallots (very finely sliced)
  • 1 small egg (lightly beaten)
  • 3 tsp French's yellow mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp onion granules
  • 1 tsp mixed dry herbs (I used Herbs de Provence)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • couple of dashes Tabasco
  • a little rapeseed (canola oil to fry)
  • ––
  • cheese slices (French's yellow mustard, ketchup, fresh tomatoes, lettuce leaves)
  • and Baxter's pickled onions to serve
  • For the pretzel buns
  • 300 ml | 10fl oz tepid water
  • 350 g | 12oz strong white bread flour
  • 150 g | 5 1/2 oz plain (all purpose flour)
  • 3 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsp dry yeast (suitable for bread machines)
  • 1 tsp onion granules (optional)
  • 1 tsp salt
  • poppy seeds to sprinkle (or use salt flakes)
  • –––
  • 5 tbsp bicarbonate of soda for the glaze
  • 1 small egg (lightly beaten, for glazing)
PREP
—
SODIUM
6604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.