Sausage and Bean Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Sausage and Bean Soup

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 57%
CARBS 43G32% OF CAL
11G FIBER23G OTHER10G TOTAL SUGAR
FAT 29G48% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, nourishing soup combining sausage, beans, vegetables, and herbs in a savory broth. This is substantial comfort food ideal for cool weather.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 slices thick-cut bacon, diced ((about 4 ounces))
  • 1 large yellow onion, diced ((about 1 ½ cups))
  • 3 large carrots, peeled and diced ((about 1 ¼ cups))
  • 1 celery stalks, diced ((about 1/3 cup))
  • ½ green bell pepper, seeded and diced ((about ½ cup))
  • 2 cloves garlic, minced or pressed
  • 2 bay leaves
  • 13-16 ounces kielbasa sausage, sliced horizontally into ½-inch thick rounds
  • 1 sprig fresh thyme ((or about ¼ teaspoon dried thyme leaves))
  • 1 (16 ounce) can navy beans, drained and rinsed
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • 1 (28 ounce) can whole tomatoes, with juice
  • 4 cups low-sodium chicken broth
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: chopped fresh parsley or thyme; grated Parmesan cheese
PREP
15M
SODIUM
2110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.