Jo Cooks · by Joanna Cismaru★ 4.7 (41)
Sausage and Bean Soup
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 43%
CARBS 39G41% OF CAL
11G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sausage and bean soup loaded with white and kidney beans, vegetables, and aromatics. Cozy and filling, a complete meal in a bowl.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 10 ounce sausage (I used old fashioned farmers sausage)
- 1 medium onion (chopped)
- 2 medium carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 1 red bell pepper (seeded and chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon thyme (fresh, chopped)
- 2 bay leaves
- 8 cups chicken broth (low sodium or no sodium added)
- 15 ounce navy beans (1 can, drained and rinsed)
- 15 ounce red kidney beans (1 can, drained and rinsed)
- 15 ounce cannellini beans (1 can, drained and rinsed)
- 1 tablespoon parsley (fresh, chopped)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 43%
CARBS 39G41% OF CAL
11G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1465mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.