Wandercooks · by Wandercooks
Sausage and Bean Casserole
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 30%
CARBS 38G48% OF CAL
6G FIBER21G OTHER11G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming sausage and bean casserole with beef broth, vegetables, and mushrooms. Hearty and comforting, perfect for cold nights or campfire cooking.
maincasserolebeefpork🔥 ovendairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 L beef stock (33floz)
- 600 g baked beans (21oz (1 big tin, or two small tins), use ham sauce or bbq sauce for extra flavour)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 2 carrots (chopped)
- 3 potatoes (medium size, chopped)
- 2-4 slices bacon (chopped)
- 6 sausages (cooked and chopped - leftover bbq sausages work great)
- 5 mushrooms (chopped)
- 400 g diced tomatoes (14oz (1 tin))
- 2 cloves garlic
- 1 tbsp vegetable oil
- 2 tbsp cornstarch / cornflour (or flour dissolved in 2-3 tbsp COLD water, to thicken stew)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 30%
CARBS 38G48% OF CAL
6G FIBER21G OTHER11G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1006mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.