Sausage and Apple Breakfast Strata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This sausage and apple breakfast strata layers English muffins, sausage, and apples in a creamy egg custard baked until golden. Make it the night before for an easy brunch that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 English muffins (halved)
- 1 pound ground maple sausage
- 1 medium sweet onion (diced)
- 2 medium apples (cored and diced)
- 8 whole sage leaves (minced)
- 8 large eggs
- 2 cups half and half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1/4 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 929mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.