Sausage Alfredo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with smoky Italian sausage in an Alfredo sauce made with cream, Parmesan, and broth. Rich and satisfying, it comes together quickly for a family-friendly dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces penne pasta, ((about 3 cups))
- 1 ½ cups whole milk
- 1 ½ cups chicken broth, (low-sodium)
- 2 teaspoons minced garlic
- salt and pepper to taste ((I prefer to use Garlic Salt with Parsley Flakes))
- ½ cup heavy whipping cream
- 1 cup Parmesan cheese, (freshly grated)
- 12 ounces smoked sausage, fully cooked (any variety), (sliced)
- parsley, (chopped (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1979mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 393mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.