
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Sausage Alfredo Pasta
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 68%
CARBS 100G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC96G OTHER2G TOTAL SUGAR
FAT 83G59% OF CAL
40G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with smoked sausage and a creamy Alfredo sauce seasoned with Cajun spices. It's rich and flavorful, ready in 30 minutes for an easy weeknight meal.
mainitalianpastapork🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-ounce) package penne pasta
- Salt and pepper
- 1 tablespoon olive oil
- 1 (13-ounce) package smoked sausage
- 6 tablespoons unsalted butter (cut into tablespoons)
- 1-1/2 teaspoons minced garlic (or 1 teaspoon garlic powder)
- 1 tablespoon cajun seasoning (see note 1)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup heavy cream
- 1-1/2 cups freshly grated Parmesan cheese (or Parmigiano Reggiano, see note 2)
- Fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 68%
CARBS 100G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC96G OTHER2G TOTAL SUGAR
FAT 83G59% OF CAL
40G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2060mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 459mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
