The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Sauerkraut with Bacon
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 6G29% OF CAL
3G FIBER2G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sauerkraut cooked with bacon and brown sugar until tender and slightly sweet. A tangy, savory side that pairs well with pork or German mains.
sidepork🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon, (chopped)
- 1 (27 ounce) can sauerkraut, drained but liquid reserved
- 1 ½ tablespoons packed light brown sugar
- Optional garnish: caraway seeds; chopped fresh parsley; chopped fresh dill
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 6G29% OF CAL
3G FIBER2G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 738mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.