House of Nash Eats · by Amy Nash★ 4.8 (18)
Sauerkraut and Sausages with Apples
NUTRITION · PER SERVING220M COOK
CAL 29%·PRO 40%
CARBS 28G20% OF CAL
6G FIBER0G OTHER22G TOTAL SUGAR
FAT 43G67% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa sausages braised with sauerkraut and apples, sweetened slightly with brown sugar and cider. Hearty and traditional, serve with mashed potatoes.
maingermancasserolepork⏲️ slow cooker🫕 dutch oven🥄 saucepandairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2-pound pouch or jar of sauerkraut, from the refrigerated section of the deli aisle
- 2 medium apples (diced)
- 1 teaspoon caraway seeds (optional)
- 1/4 cup brown sugar
- 3/4 cup apple cider or apple juice
- 1/2 teaspoon salt
- 1 lb. kielbasa (cut into 1-inch slices)
- 1 medium onion (thinly sliced)
- 12 ounces bacon
At a glance
PER SERVING · TIME 220M
CAL 29%·PRO 40%
CARBS 28G20% OF CAL
6G FIBER0G OTHER22G TOTAL SUGAR
FAT 43G67% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 20m
- Sodium
- 2292mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.