Vikalinka · by Julia Frey of Vikalinka
Sauerkraut and Mushroom Vareniki
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 23%
CARBS 47G69% OF CAL
8G FIBER36G OTHER3G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ukrainian dumplings filled with sauerkraut, mushrooms, and caramelized onions. Tender and tangy, a traditional Eastern European comfort food.
main⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 onions
- 250 g/ 1 2/3 cups sauerkraut
- 2 tbsp butter
- 200g/7oz chestnut or button mushrooms
- 20g/1/4 cup dried porcini mushrooms or any other type of dried mushrooms
- salt to taste
- 450g/3 1/3 cups all purpose/plain flour
- 1 tsp salt
- 1 egg
- 225ml/1 cup water
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 23%
CARBS 47G69% OF CAL
8G FIBER36G OTHER3G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 615mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.