Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (235)

Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 47%
CARBS 63G49% OF CAL
5G FIBER39G OTHER19G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Saucy noodle stir-fry with chicken, fresh vegetables, peanuts, and sesame. Simple, quick, and full of Thai-inspired flavor.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces wide rice noodles
  • 3 tablespoons sesame or extra virgin olive oil
  • 1/4 cup, plus 1 tablespoon honey
  • 1/2 cup raw peanuts
  • 2 tablespoons raw sesame seeds
  • 1/2 teaspoon chili flakes (use more or less to your taste )
  • 1 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 1/2 cup low sodium soy sauce or tamari
  • 1 tablespoon fish sauce
  • 2-3 tablespoons Thai red curry paste
  • 1 tablespoon ketchup
  • 4 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • 1 zucchini or yellow summer squash, thinly sliced
  • 2 red or orange bell peppers, thinly sliced
  • 1 cup fresh Thai or regular basil, roughly torn
  • 1/3 cup fresh cilantro, roughly chopped
  • limes, for serving
PREP
15M
SODIUM
1317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.