Saucy Thai Peanut Chicken (with broccoli and peppers)
View original ↗
The Endless Meal · by Kristen Stevens4.9 (47)

Saucy Thai Peanut Chicken (with broccoli and peppers)

NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 100%
CARBS 29G14% OF CAL
8G FIBER8G OTHER12G TOTAL SUGAR
FAT 42G47% OF CAL
17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables in a rich peanut sauce with lime, ginger, and curry paste. Quick, aromatic, and satisfying served over rice.

mainthaistir frychickendairy free
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken breasts (cubed)
  • 2 tablespoons soy sauce
  • 2 tablespoons coconut oil
  • 2 bell peppers (cut into strips)
  • 1 head broccoli (cut into florets)
  • Chopped peanuts and sesame seeds (to serve)
  • ½ cup all-natural peanut butter
  • ¼ cup low-sodium soy sauce
  • ¼ cup fresh lime juice (from 1 ½ limes)
  • 2 tablespoons red curry paste
  • 2 tablespoons rice wine vinegar
  • 2 cloves garlic (very finely minced)
  • 1 inch piece of ginger (very finely minced)
  • ¾ cup water
PREP
5M
SODIUM
2837MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.