Saucy Tahini Noodles with Honey'd Sweet Potatoes
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (299)

Saucy Tahini Noodles with Honey'd Sweet Potatoes

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 20%
CARBS 57G50% OF CAL
4G FIBER40G OTHER13G TOTAL SUGAR
FAT 22G44% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful saucy noodles with honeyed sweet potatoes, tahini sauce, and vegetables. A quick, healthy thirty-minute meal that's easy to customize and visually appealing.

mainbowldairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 small sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • crushed red pepper flakes
  • kosher salt
  • 8 ounces rice noodles (or long cut pasta)
  • 1/2 cup tahini
  • 1/2 cup low sodium soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon chili paste ((I use sambal oelek))
  • 2 inches fresh ginger, grated
  • 2 cloves garlic, minced or grated
  • juice from 1 lime
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 bunch Tuscan kale spinach or bok choy, chopped
  • sliced cucumbers and toasted sesame seeds, for serving
PREP
10M
SODIUM
1120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.