Saucy Stir-Fry Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy Stir-Fry Pork combines tender pork tenderloin with vegetables in a savory soy-based sauce. The dish is quick to prepare and includes plenty of aromatics like garlic and ginger. Serve it over rice for a complete, satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin (cut into thin strips)
- 1/2 cup Italian dressing
- 2 cups vegetables (snap peas, carrots, broccoli etc)
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (grated)
- 1 tablespoon fresh ginger (grated)
- 1/2 teaspoon crushed red pepper
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3/4 cup water
- 2 cups cooked White rice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1250mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.