Saucy Spaghetti Bake
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (78)

Saucy Spaghetti Bake

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 27%
CARBS 72G68% OF CAL
6G FIBER10G SUGAR55G OTHER
FAT 9G20% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Uncooked spaghetti baked directly in the pan with tomato sauce and a creamy nutritional yeast-based sauce. The pasta cooks in the starch-rich broth for a luscious, creamy result.

mainitalianpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb uncooked spaghetti ((see note))
  • 1 jar 22 fl oz/ 650 mL prepared tomato sauce
  • 3 1/2 cups water
  • 1/4 cup tomato paste
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced or pressed)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes ((optional))
  • 1/4 cup vegan butter
  • 2 cloves garlic (minced or pressed)
  • 1/4 cup all-purpose flour
  • 1 1/2 cups plant-based milk ((such as oat or soy))
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon onion powder
PREP
10M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.