Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (15)
Saucy Shrimp (Bonefish Grill Copcat)
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 27%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 21G68% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp in a rich, saucy cream sauce with sun-dried tomatoes, feta, and kalamata olives. Serve over crusty bread as an impressive appetizer with concentrated tomato flavor and a savory, slightly salty profile.
starteramericanshellfish🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 pound shrimp (peeled and deveined)
- 6 cloves garlic (minced)
- 1 tablespoon heaping tomato paste
- 3/4 cup clam juice
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 3/4 cup heavy cream
- 1/2 cup sliced sun-dried tomatoes
- 1/3 cup chopped kalamata olives
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 27%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 21G68% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 992mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 128mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.