Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Saucy Sausage Casserole
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 29%
CARBS 28G39% OF CAL
10G FIBER9G OTHER9G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and chorizo baked with artichokes, white beans, cherry tomatoes, and herbs in a tomato sauce. A hearty, Mediterranean-inflected casserole with smoky, rich flavors.
mainmediterraneancasserolepork🔥 oven♨️ grill
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 8 Pork sausages such as Cumberland or your favourite
- 1 onion
- 1 red or yellow pepper
- 2-3 cloves garlic
- 5-8 slices cured chorizo
- 400g/14oz canned cherry tomatoes
- 400g/14oz passata/crushed tomatoes
- salt to taste
- 3-4 sprigs fresh thyme or 1 tsp dried thyme
- 400g/14oz canned artichokes, packed in water (or frozen and defrosted)
- 400g/14oz canned cannellini beans, drained
- 2 tbsp breadcrumbs
- 2 tbsp Parmesan cheese
- 1 sprig thyme, leaves only
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 29%
CARBS 28G39% OF CAL
10G FIBER9G OTHER9G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1030mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.