Simply Scratch · by Laurie McNamara★ 5.0 (2)
Saucy Pork Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 47%
CARBS 21G20% OF CAL
2G FIBER4G OTHER15G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork cooked in a savory-spicy sauce with ginger, garlic, and sriracha, served in crispy lettuce cups with fresh vegetables and peanuts. Quick and satisfying.
mainpork🍜 wokdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground pork
- 1 cup diced yellow onion
- 2 to 4 cloves garlic (minced)
- 1½ cups stir-fry sauce
- 2 tablespoon sherry cooking wine
- 3/4 teaspoon toasted sesame oil
- 1/3 cup cilantro leaves (tough stems discarded, chopped)
- 2 heads butter lettuce (iceberg or romaine lettuce leaves)
- 1/2 cup matchstick carrots
- 1/2 cup shredded cabbage
- 1/2 cup fresh cilantro leaves
- 1/4 cup sliced green onions
- sliced jalapeño
- lime wedges
- 1/2 cup Chopped peanuts ( or cashews)
- sriracha
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 47%
CARBS 21G20% OF CAL
2G FIBER4G OTHER15G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 718mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.